This chocolate babka is made with a rich yeast dough for a soft, tender bread. Swirls of chocolate filling and sweet streusel make it perfect for sharing.

Ingredients

Refrigerated

• 2 Egg, large
  Baking & spices
• 5 (1 ounce) squares semisweet chocolate
• 2 tsp Active dry yeast
• 2 cups Bread flour
• 1 1/2 tsp Cinnamon, ground
• 1/4 cup Confectioners’ sugar
• 2 1/4 cups Flour
• 3/4 tsp Salt
• 2/3 cup White sugar
  Dairy
• 3/4 cup Butter
• 3/4 cup Milk
  Liquids
• 5/16 cup Water