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How to Make Sourdough Chocolate Babka
Step-by-step guide to baking perfect sourdough chocolate babka at home.

Ingredients
Refrigerated

• 2 Eggs (approximately 100 g), medium
  Baking & spices
• 70 80 g dark chocolate
• 320 g All-purpose flour or bread flour
• 18 g Cocoa powder
• 60 g Flour
• 65 g Powdered sugar
• 1 Salt
• 6 g Sea salt
• 95 g Sugar
  Dairy
• 135 g Butter, unsalted
• 220 g Whole milk
  Prepared
• 15 g Active white sourdough starter
  Liquids
• 40 g Water
  Other
• all the levain
• all the tangzhong