These fluffy Cherry Breakfast Rolls are basically breakfast pie and they’re about to become your new summer obsession! Get ready for gooey cherries and pillowy dough in every bite. This recipe is the perfect way to celebrate summer’s sweetest fruit!

Ingredients

Produce

• 3 tbsp Reserved drained cherry, juice
• 1 (12-ounce) bag Sweet cherries, frozen dark
  Refrigerated
• 2 Eggs, large
  Condiments
• 1/3 cup Cherry preserves
• 1 tbsp Lemon juice
  Baking & spices
• 2 tsp Active dry yeast
• 4 1/2 cups Bread flour
• 1 tbsp Cornstarch
• 2/3 cup Granulated sugar
• 2 tsp Kosher salt
• 2 1/2 cup Powdered sugar
• 1/2 tsp Vanilla extract
  Dairy
• 1/2 cup Butter, unsalted
• 2 tbsp Butter
• 1 1/4 cup Milk
  Liquids
• 1 4 cup warm water ((100° to 110°)