Unbelievably soft and pillowy cinnamon buns topped with a sticky, crunchy, caramelized pecan topping – these buns are extraordinarily delicious and come together without a stand mixer.

Ingredients

Refrigerated

• 1 Egg, large
  Condiments
• 1/3 cup Maple syrup
  Baking & spices
• 3 tsp Active dry yeast
• 3 3/4 cups All purpose flour
• 1 cup Brown sugar, firmly packed light
• 3/4 cup Brown sugar, light packed
• 1 1/2 tbsp Cinnamon
• 1/3 cup Granulated sugar
• 2 3/4 tsp Salt
  Nuts & seeds
• 2 1/3 cup Pecan pieces, halves
  Dairy
• 24 tbsp Butter, unsalted
• 1/4 cup Milk
• 1 cup Whole milk