Recipe video above. This is a copycat of Australia’s most famous Chocolate Chip Cookies – the Byron Bay Milk Choc Chunk Cookies! Just like the real deal, these are big, crunchy, buttery and loaded with a generous amount of chocolate. See reader feedback on the White Chocolate Macadamia which uses the same cookie dough! Good quality milk chocolate for baking is hard to come by, so we’re using dark chocolate here – but if anything, it intensifies the chocolate experience!Cookie emergency? No beater? No worries! Make these fast & easy Chocolate Chip Cookies instead (they’re soft and chewy, no chill time).

Ingredients

Refrigerated

• 2 Egg yolks
  Baking & spices
• 1/2 tsp Baking powder
• 200 g Dark or semi-sweet chocolate block
• 1 1/2 cups Flour
• 1/2 cup Rice flour
• 1/8 tsp Salt
• 2 tsp Vanilla extract/essence
• 1/3 cup White sugar
  Dairy
• 175 g Butter, unsalted
  Other
• 1/3 cup Brown sugar ((light or normal, not dark)