Learn how to bake sourdough chocolate babka from scratch with our easy recipe.

Ingredients

Refrigerated

• 2 Eggs (approximately 100 g), medium
  Baking & spices
• 70 80 g dark chocolate
• 320 g All-purpose flour or bread flour
• 18 g Cocoa powder
• 60 g Flour
• 65 g Powdered sugar
• 1 Salt
• 6 g Sea salt
• 95 g Sugar
  Dairy
• 135 g Butter, unsalted
• 220 g Whole milk
  Prepared
• 15 g Active white sourdough starter
  Liquids
• 40 g Water
  Other
• all the levain
• all the tangzhong