Make easy pan-banging chocolate chip cookies for bakery-worthy cookies with crisp edges, soft centers, and gooey chocolate in every bite!

Ingredients

Refrigerated

• 1 Egg, large
• 1 Egg yolk, large
  Baking & spices
• 2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/3 cup Brown sugar, packed light
• 1 Flakey sea salt
• 1 1/2 cups Granulated sugar
• 3/4 tsp Salt
• 8 oz Semi-sweet chocolate
• 2 tsp Vanilla extract, pure
  Dairy
• 1 cup Butter, unsalted
  Liquids
• 2 tbsp Water