Did you know there are more than 500 varieties of mango? With tasting notes that range from coconut-like to sweet-tart and even to those that are reminiscent of Champagne, the mango is the baker’s flavor-packed secret. We roasted ours with a honey-orange mixture to add notes of caramel and citrus and then alternated the fruit with a light cream cheese base to create stunning layers.

Ingredients

• 4 cups 1/2-inch-chopped peeled fresh mango, fresh
• 1 Mango (210 grams), medium fresh
  Condiments
• 1 tbsp Honey
  Baking & spices
• 1 cup Confectioners’ sugar
• 1/4 tsp Kosher salt
• 1 tsp Vanilla extract
  Bread & baked goods
• 1 Graham cracker crust
  Drinks
• 1 tbsp Orange juice, fresh
  Dairy
• 1 tbsp Butter, unsalted
• 8 oz Cream cheese
• 3/4 cup Heavy whipping cream